The Boho Chef and Chef’s Catapult

If you need an authentic, experienced and vibrant chef to launch or endorse your food product or service, promote your catering equipment, provide recipes for your publication, cook at an event or food festival and add personality to what you do, look no further than our client, Stefano Corvucci, the Boho Chef and head of the Culinary Institute of Bologna (CIBO).

We also work with a variety of other chefs and have a background in handling top culinary awards and promotions. If you are an aspiring chef wishing to enhance your profile, please get in touch, as our Chef’s Catapult could be just what you need. Call 01253 891114 or email to start a no-obligation conversation.

Our Latest News

May 6th, 2018

More Awards News!

We’ve got off to a great start in May 2018, having made it through to the interview stage of the prestigious Lancashire business awards, the BIBAs and having just been re-approached by a wonderful business to which we presented credentials […]

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April 14th, 2018

Catapult PR Shortlisted for ‘PR Agency of the Year’ Accolade

Catapult PR is continuing its quest to take its awards tally to 30+ in 2018, having notched up its sixth award shortlisting since the turn of the year! Having won five awards in November 2017, to take the awards in […]

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April 2nd, 2018

National CIPR Shortlisting Spells Out A Tourism Message

We headed into Easter with significant use – we have been shortlisted for one of the highest accolades in our PR industry, if not THE highest – a national CIPR Excellence Award. We are particularly delighted that the shortlisting is […]

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