The Boho Chef and Chef’s Catapult

If you need an authentic, experienced and vibrant chef to launch or endorse your food product or service, promote your catering equipment, provide recipes for your publication, cook at an event or food festival and add personality to what you do, look no further than our client, Stefano Corvucci, the Boho Chef and head of the Culinary Institute of Bologna (CIBO).

We also work with a variety of other chefs and have a background in handling top culinary awards and promotions. If you are an aspiring chef wishing to enhance your profile, please get in touch, as our Chef’s Catapult could be just what you need. Call 01253 891114 or email to start a no-obligation conversation.

Our Latest News

November 12th, 2018

Two Silvers For Shining Work

The month of November has already got off to a great start thanks to winning two silver awards for the Catapult PR display area in our new Blackpool office, taking our total haul of public relations and marketing awards to […]

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October 8th, 2018

PR Prepped For Suffolk Restaurant & Food Culture Guardian

Catapult PR has taken on board its first-ever public relations client in Suffolk, having received yet another word-of-mouth recommendation last year, which led to us discovering the star eatery that is Oakfired at The Royal Oak, in the small town […]

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September 25th, 2018

Opportunity to Be Part of One of the NW’s Most Successful PR Teams

Responding to astounding growth over the last three years, Catapult PR is now looking for ad-hoc/part-time assistance with regard to workflow and planning. We have an opportunity for someone who could be retired, or who wants to devote a few […]

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