PR for Italian Food Businesses – Pubbliche Relazioni in Inghilterra per le imprese alimentari italiane

Catapult PR adora il cibo italiano e ha avuto molto successo, in Inghilterra, nel campo di pubbliche relazioni e della promozione del cibo e vino. Ha un’esperienza profonda con l’agriturismo in Inghilterra e ha i rapporti forti con i giornalisti che scrivano per le riviste alimentari e per i giornali principali in Gran Bretagna.

Catapult lavora con le agenti britannici per marche italiane come: Valoriani, Cuppone, Friulco, Arris e Universo SRL, nel settore di ristorazione britannici. Potremmo promuovere la Sua marca?

Catapult PR loves Italian food and has had a lot of success in England when handling PR and promotions in the food and drink sector. It has a huge amount of experience in farm touris in England and has strong relationships with journalists who write for food magazines and the major daily newspapers in Britain.

Catapult works with the British agents for Italian brands such as Valoriani, Cuppone, Friulco, Arris and Universo SRL, within the catering sector in Britain. Could we promote your brand?

Our Latest News

January 1st, 2018

The ‘Pult-imates’: Catapult PR’s Ultimate Moments of 2017

Most Fun   The Gauntlet Appointed Representative day in York. Many thanks to Mr McCarron for making our group run the 2-hour treasure hunt trail, stop off for a swift half whilst other teams foolishly strolled the ‘course’, and ultimately […]

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December 31st, 2017

2017:  Catapult PR’s Review of the Year

This has been an incredible year for Catapult PR on the results front, with a host of accolades coming our way.  At the time though, it was just a lot of very hard work, long hours and constant travel on […]

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December 24th, 2017

17 Years of PR in Cumbria & The Lakes!

2018 will see us celebrating 17 years of delivering creative, exciting and first-class PR in Cumbria and the Lake District – one reason why we’ve been described as ‘Cumbria’s adopted PR consultancy’.   It all started with this Lancashire-based PR […]

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