Posts Tagged ‘PR for chefs’

September Round Up: Robust Relationships

We’ve had a busy, successful, exciting, and ever-so-slightly stressful, month in September – a month in which we have brought some wonderful new PR clients on board, but also seen sizeable growth within existing client accounts. Whilst winning new clients…
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October 2nd, 2015

If You Can’t Stand the Heat …

This has been a ‘blitz it’ week for new campaigns and ideas, which isn’t always that fulfilling, in a sense, as that means lots of targeting, distribution and list building, but in other ways is really satisfying, as the results…
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April 30th, 2015

Serving Up Food & Drink PR

I’m rapidly becoming the girl to know if you want to experience the best food and drink venues across the northwest (and beyond) and it’s been pretty much all about food and drink PR this week … with a sprinkling…
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April 18th, 2015

A PR Feast For Festivals

At Catapult PR, we’ve always had a great knack of promoting food and garden festivals and other events such as the International Motorcycle Exhibition. At face value, that seems fairly simple.  The event has a date to work towards, you…
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February 22nd, 2015

Catapult To Help NW Food & Drink Heroes Have Added Bite

Northwest food and drink businesses can meet some of the region’s top experts and buyers, including Poulton-le-Fylde based Catapult PR,  at an event arranged by the NW-based Bite Network and staged in Preston on February 10 2015.   Kickstarter 2015…
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January 10th, 2015

Catapult Looks to UK & European Growth

Catapult PR is gearing up for one of its busiest starts to a year since it was founded in March 1998, but is using this as an opportunity for expansion and product development.   The Lancashire-based PR consultancy has new…
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December 28th, 2014

Top Ten Tips For Food Festival Organisers

Catapult PR knows a thing or two about festivals, having won four Gold PR awards for festivals it has promoted in the past.  It has also thrived on a rich diet of foodie experience, with Jane Hunt having handled everything…
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September 3rd, 2014