Posts Tagged ‘PR for restaurants’

Top Ten Tips For Food Festival Organisers

Catapult PR knows a thing or two about festivals, having won four Gold PR awards for festivals it has promoted in the past.  It has also thrived on a rich diet of foodie experience, with Jane Hunt having handled everything…
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September 3rd, 2014

Catapult’s Versatility To Be Tested This Week!

Expecting a busy week ahead, partly because there’s been so much material written lately that it’s all going to have to be issued, which then causes a snowball effect in PR, because it results in on-going activity with journalists around…
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June 1st, 2014

Launches, Opportunities, Exporting & Haiku!

Catapult has some exciting new things to launch in the coming weeks – luxury tours & a totally refurbished pub and entertainment venue for starters.   New features and services are always great for PR, but we’re going to be…
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April 24th, 2014

Third New Food PR Account For Catapult

Catapult PR has achieved another great feather in its food PR cap by winning the account of a Burnley-based food ‘empire’ that comprises both eateries and retail outlets across Lancashire and the talents and food delights of a top food…
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June 4th, 2013

New Clients & Returning PR Accounts For Catapult

Catapult has started working for three new clients in the past week – a large entertainment hotel in Blackpool, a Chorley-based leading consultant and manufacturer of washroom solutions for schools, sports centres, swimming baths and other buildings and the provider…
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March 9th, 2013

New Client Win For Catapult PR!

      I am delighted to report that Catapult PR, has today acquired a new Lancashire-based client which recognises the need to tap into the potential of PR to achieve its goals, as it strives to place itself at…
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January 14th, 2013

Cookery School PR Is In The Blood

Although some of my broad areas of expertise are given on this website, there are many more niche areas that I have covered during the course of my PR career.  One of the most recent is that of handling PR…
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December 5th, 2012