Food, Drink & Catering PR

Here we have experience of handling rural and artisan-focused field-to-fork PR campaigns, promoting fine-dining, gastro pub and restaurant chain outlets, and using PR to significantly grow dining club businesses. We have worked with top TV chefs and catapulted local food heroes into the spotlight. Add to this in-depth experience of cookery school PR and a great pedigree in catering equipment PR and we’re top of many wish lists when clients have a food, drink or catering PR brief.

Our Latest News

November 12th, 2018

Two Silvers For Shining Work

The month of November has already got off to a great start thanks to winning two silver awards for the Catapult PR display area in our new Blackpool office, taking our total haul of public relations and marketing awards to […]

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October 8th, 2018

PR Prepped For Suffolk Restaurant & Food Culture Guardian

Catapult PR has taken on board its first-ever public relations client in Suffolk, having received yet another word-of-mouth recommendation last year, which led to us discovering the star eatery that is Oakfired at The Royal Oak, in the small town […]

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September 25th, 2018

Opportunity to Be Part of One of the NW’s Most Successful PR Teams

Responding to astounding growth over the last three years, Catapult PR is now looking for ad-hoc/part-time assistance with regard to workflow and planning. We have an opportunity for someone who could be retired, or who wants to devote a few […]

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