Food, drink and restaurant PR has been handled at Catapult PR for over 20 years, but our experience ‘at the pass’ stretches back way more. We’ve launched and promoted:
- chefs’ competitions
- pubs, restaurants and bistros
- food artisans and their products
- food festivals and food events
- pizza ovens and pizzaioli
- a national dining club
- cookery schools (UK-based and in Italy)
- food and drink products
- children’s health products
- food supplements and health drinks
We even invented the Seaside Chef of the Year contest, to reposition food served in seaside resorts and tell people that it’s not all fish and chips and candy floss!
Our food clients love being talked about in the media and on digital channels. Do you want to join them by talking to us? Just get in touch.