Our PR for food and drink brands has literally seen us going from field to fork. At one end of the scale, we have worked with artisan producers, passionate about their produce, whilst at the other, we have conducted public relations campaigns for fine dining venues, avant-garde bistros and gastro pubs, AA restaurants and top-notch hotels.
Whether it has been pizza or unpasteurised ewe’s cheese, wine for the ethnic dining sector, or award-winning sausages, we have added spice, flavour and lots of sizzle to food promotion through PR.
Eateries have launched, grown and flourished thanks to our public relations support and food festivals have enjoyed their best-ever visitor numbers and advance ticket sales.
Food & Drink PR Campaigns
We have also given the food and drink sector some of its most novel and quirky awards, such as ‘Seaside Chef of the Year’ and ‘The Woodys’, as well as creating, arranging and promoting gala awards dinners for a leading dining club, as part of its on-going PR strategy.
We are the agency that has put Wood-Fired Oven Sunday into the foodie calendar and the one that encouraged pizzaioli to create a stunning ‘Principessa Pizza’ to celebrate the arrival of Princess Charlotte. We also formed and launched Cumbria’s first cluster group of farm producers and gave the Tea Trail Cumbria widespread international exposure.
Catapult PR has written food trails and carried out the planning for a foodie film, promoted food safaris and acquired in-depth experience of cookery school PR and marketing. We have also proudly mentored smaller food producers and artisans, working with organisations like the Bite Network, to help champion food excellence from local food champions.
Clients in the food and drink sector need look no further than Catapult PR for inspirational public relations and marketing support. If that’s you, please call us on +44 (0) 1253 891114.