Build Your Own Pizza Oven Through A Tuscan-Do Approach

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If you can’t head off to Italy this year, you simply have to bring the tastes of the Mediterranean to your own home and what could be better than a tasty wood fired pizza, bubbling with cheese and with a beautifully charred base worthy of any pizzeria in Naples?  Maybe a pizza  – or even better, another recipe concoction, rustled up in your own garden oven?

But how do you top that?  Maybe by serving up that pizza from an oven you’ve built yourself, so it comes with a big topping of self-satisfaction?