Catapult PR has taken on board its first-ever public relations client in Suffolk, having received yet another word-of-mouth recommendation last year, which led to us discovering the star eatery that is Oakfired at The Royal Oak, in the small town…
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I think this will be a week that I’ll always remember, for both good and sad reasons and that’s not a typo. It’s certainly been a draining one, as well as painful, but you have to take the pain to…
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A passionate chef, restaurant owner and cookery school head from Bologna, Italy has put a visit to Cranstons Cumbrian Food Hall in Penrith on his schedule, to learn as much as possible about Cumbrian produce from one of its…
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Catering students at Kendal College are to be treated to a masterclass in traditional Bolognese cookery on Monday November 16, when the inspiring Boho Chef, Stefano Corvucci, spends a morning with them during his first ever visit to the…
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A Poulton-le-Fylde PR consultancy has masterminded a series of culinary extravaganzas across three counties by utilising all of its food, drink and travel PR experience and its growing reputation as as the go-to specialist in dealing with PR for chefs…
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Foodies wishing to treat themselves to a unique and unforgettable culinary occasion are already securing their place at one of two extraordinary food and drink events at Langley Castle, Northumberland, on November 18 and 19, for which the menu…
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