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Have you ever wondered what distinguishes a good pizza oven from a poor one, or tried to work out what a pizza oven could add to your UK lifestyle or outdoor kitchen? Do you known the pitfalls of buying some…
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February 2017 has passed in what seems like the blink of an eye. Whilst it’s a short month anyway, it seems to have been made even shorter by spending a lot of time conjuring up fabulous ideas … which haven’t…
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A creative and multi-award winning public relations consultancy is offering businesses in Dorset, Hampshire and Devon the chance to scoop a prize of a free PR campaign, worth £5000, to celebrate its establishment of a new south west base in…
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Catapult PR is extending its reach – in a dynamic and strategic way that focuses on areas in which we believe we can make a real difference and deliver a fresh, alternative approach based on years of experience, outstanding creativity…
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Over the last four or five weeks, it’s been all about getting the head down and doing what we do best – storytelling through creative PR. We’ve been doing this for longstanding and new clients with tremendous results, as usual….
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Over the last couple of weeks, we’ve been getting stuck in to two new culture and heritage PR accounts, which both see us working extensively within Cumbria, the Lake District. In some ways, one of the accounts is a little…
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Catapult PR has kicked off 2016 with a mailer that targets clients in the catering and food sectors, as well as chefs, food festival organisers, chefs’ membership organisations and cookery schools. The mailer focuses on key factors to consider when…
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A Little Introduction I’ve worked in the catering sector for many years now, having handled all catering PR when working in in-house PR for the South Western Electricity Board and British Gas South Western, and then being given the role…
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Foodies wishing to treat themselves to a unique and unforgettable culinary occasion are already securing their place at one of two extraordinary food and drink events at Langley Castle, Northumberland, on November 18 and 19, for which the menu…
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The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his…
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