February 2017 has passed in what seems like the blink of an eye. Whilst it’s a short month anyway, it seems to have been made even shorter by spending a lot of time conjuring up fabulous ideas … which haven’t…
Read More »
A creative and multi-award winning public relations consultancy is offering businesses in Dorset, Hampshire and Devon the chance to scoop a prize of a free PR campaign, worth £5000, to celebrate its establishment of a new south west base in…
Read More »
Catapult PR is extending its reach – in a dynamic and strategic way that focuses on areas in which we believe we can make a real difference and deliver a fresh, alternative approach based on years of experience, outstanding creativity…
Read More »
Over the last four or five weeks, it’s been all about getting the head down and doing what we do best – storytelling through creative PR. We’ve been doing this for longstanding and new clients with tremendous results, as usual….
Read More »
Over the last couple of weeks, we’ve been getting stuck in to two new culture and heritage PR accounts, which both see us working extensively within Cumbria, the Lake District. In some ways, one of the accounts is a little…
Read More »
Catapult PR has kicked off 2016 with a mailer that targets clients in the catering and food sectors, as well as chefs, food festival organisers, chefs’ membership organisations and cookery schools. The mailer focuses on key factors to consider when…
Read More »
A Little Introduction I’ve worked in the catering sector for many years now, having handled all catering PR when working in in-house PR for the South Western Electricity Board and British Gas South Western, and then being given the role…
Read More »
Foodies wishing to treat themselves to a unique and unforgettable culinary occasion are already securing their place at one of two extraordinary food and drink events at Langley Castle, Northumberland, on November 18 and 19, for which the menu…
Read More »
The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his…
Read More »
I well remember a meeting, back in around 2001, when a client absolutely stunned me, over lunch, with the question ‘Do you ever marry your clients?” Luckily, after nearly choking on my water, I realised that we what he actually…
Read More »
