Well, it might only have been a four-day week, but we’ve certainly crammed loads in! On Monday, it was great to hear o how much coverage we’d generated for the 100th anniversary of Ravenglass and Eskdale Railway … though I…
Read More »
A brand new, inspiring Italian travel festival will be gracing this autumn’s calendar, as The Slow Travel Fest, unwinds over three days (October 9-11), in and around the attractive Tuscan medieval hamlet of Monteriggioni, close to glorious Siena. Slow Travel…
Read More »
Organisers of the All England Open Stone Skimming Championships, taking place at Fell Foot Park, on Windermere, the Lake District, on August 22, are being extra vigilant this year, seeking to avoid any possibility of a spot-fixing scandal scuppering the…
Read More »
A Derbyshire dining pub operating a seven-day-a-week wood-fired pizza menu, alongside a la carte choices, has become the third winner of a coveted ‘Woody Award’. The White Hart at Duffield has scooped the ‘Woody’, like Italio in Blackpool and The…
Read More »
Luxurious Langley Castle, in Langley-on-Tyne, has started whispering about what it believes will be the most hedonistic afternoon tea experience in Britain for this year’s Afternoon Tea Week (August 10-16), as it wows with tastes and aromas and creates…
Read More »
A global first – the world’s first free-from marshmallow pizza – was created on Sunday July 5, in Lancashire, England, to mark the first Wood-Fired Oven Sunday from Orchard Ovens by Valoriani. Orchard Ovens’ expert chef, Andrew Manciocchi, created…
Read More »
Enjoy a stay in Bologna with a difference this summer, by immersing yourself in one of the things this beautiful city is renowned for the world over – its food. In the city that gave us ragu, tagliatelle and…
Read More »
Leeds Mobile Caterer Scoops Britain’s Second ‘Woody Award’ An entrepreneurial and determined foodie from Leeds has become the second winner of a ‘Woody Award’ from restaurant-grade wood-fuel provider, Logs Direct – a brand new award that recognises excellence with…
Read More »
Latest news from our client … a pizza research that’s already making headlines. Just one month before Britain’s first Wood-Fired Oven Sunday (July 5), it has been revealed that the wood-fired cooking revolution is well and truly underway…
Read More »
It’s hard to believe it’s a week since I was hobbling home after a horrific journey back from Bologna, which started with a passenger getting on board the plane and then deciding they were unfit to fly led to over…
Read More »
