Today marks three months that have undoubtedly been the hardest ever, though July 10 seems like yesterday. The flip side of burying yourself in work is having some amazing new PR clients, exciting public relations projects and fabulous PR results….
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An Italian chef and culinary raconteur known as ‘The Boho Chef’ will be visiting Leeds for the first time this week, when he stages a cookery demonstration at the new OnRoundhay Festival, in Roundhay Park, on Saturday September 17. Stefano…
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A creative and multi-award winning public relations consultancy is offering businesses in Dorset, Hampshire and Devon the chance to scoop a prize of a free PR campaign, worth £5000, to celebrate its establishment of a new south west base in…
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Catapult PR is extending its reach – in a dynamic and strategic way that focuses on areas in which we believe we can make a real difference and deliver a fresh, alternative approach based on years of experience, outstanding creativity…
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A Little Introduction I’ve worked in the catering sector for many years now, having handled all catering PR when working in in-house PR for the South Western Electricity Board and British Gas South Western, and then being given the role…
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November was a really interesting month here at Catapult PR, with new clients coming on board, exciting enquiries received that may lead to high profile future PR work in 2016 and some great public relations collaborations. We were delighted…
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Catering students at Kendal College are to be treated to a masterclass in traditional Bolognese cookery on Monday November 16, when the inspiring Boho Chef, Stefano Corvucci, spends a morning with them during his first ever visit to the…
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Catering sector businesses, whether they are the name behind a hi-tech piece of kit with multiple functionality for the kitchen’s menu, or importing and supplying something specific and niche, such as an Italian coffee or pasta machine, should shop around…
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Restaurants, hotels or eateries opening in the NW, NE or North of England – particularly restaurants opening in Blackpool, Poulton-le-Fylde and Lytham – and restaurants, hotels and eateries wishing to maintain a presence in the media Chefs…
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This week started more than a tad earlier than most – 3am British time, in fact – as I departed the lovely Castel Bigozzi, at Strove near Monteriggioni, Tuscany, having had no sleep worrying whether the push button would really…
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