This PR campaign was a runner-up for a national CIPR Excellence Award, in the category of Arts, Sport, Leisure and Tourism and revolved around our re-positioning of farm tourism as something that was not muddy, wet and smelly, but an…
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We’ve already got very good feelings about our campaign for our client, Aspect Bar and Bistro – the Best Bistro in England and Wales 2014 – which is located on glorious Morecambe Bay. To position the excellent Aspect as champions…
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We are thrilled to be in the enviable position of being able to do something amazing, exciting and slightly different from what we usually do – and all thanks to having met the incredibly enigmatic and talented chef, personality and…
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We have been delighted to start working for our twelfth new client or returning client of the year, which is not only a fabulous thing in itself, but also great news for our ballooning catering and hospitality division. This…
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A faith in an idea and a vindication of the decision on where to place funding is helping a client create waves around Britain and giving them a national, rather than just local, profile. Our mission, when we were…
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Changes to our web presence are afoot, though until we meet with our web designer this week, the nature of those isn’t yet decided. Personally, I’d like to see a dedicated website for our food, drink and travel services, as…
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This has been a ‘blitz it’ week for new campaigns and ideas, which isn’t always that fulfilling, in a sense, as that means lots of targeting, distribution and list building, but in other ways is really satisfying, as the results…
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Around 12 years ago, I went on holiday to Lake Garda and returned, ashamed, because I couldn’t communicate with anyone; I couldn’t even say ‘please’ or ‘thank you’. I was completely embarrassed. As a result, one month later, I went…
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A wonderful thing happened today. We won a brand new client, but even better than that was the fact that the client said I “wasn’t beige”. That was like music to my ears. It meant that the client recognised…
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I’m rapidly becoming the girl to know if you want to experience the best food and drink venues across the northwest (and beyond) and it’s been pretty much all about food and drink PR this week … with a sprinkling…
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It’s hard to believe it’s a week since I was hobbling home after a horrific journey back from Bologna, which started with a passenger getting on board the plane and then deciding they were unfit to fly led to over…
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I think it’s fair to say that I’ve had a brilliant time in Bologna again this year, with the trip actually surpassing last year’s, because of the way I played it, even though the stay was shorter. I decided…
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